Ebi Fine Food aims to produce high quality home-style Japanese dishes, focusing on freshness and balanced flavours.
JAP TAPAS $
MISO SOUP 4
PRAWN GYOZA Three for5
CRAB CROQUETTE 2.5
PANKO PRAWN 2.5
PANKO OYSTER 3 each
VEGGIE CROQUETTE 2
VEGGIE BALLS
Vegetarian version of an 6
Osaka Street snack
EDAMAME 6
or tossed in chilli garlic 7
CONFIT DUCK AND
PLUM SPRING ROLLS 8
MENCHI KATSU
Crumbed Pork patty filled with cheese 7.5
SALADS
SOBA NOODLE SALAD 9
With Bracken fern Nameko Mushroom
Bamboo , Sesame and Soy Dressing
SHISO CURED SALMON SALAD 17
With Cucumber, Lotus and Wasabi Mayo
KINGFISH SASHIMI 14
Spicy Yuzu Kosho Dip
FISH $
Take away Dine in
FRESH FISH OF THE DAY
In Beer batter or Grilled Small 11 12.5
with chips or salad Large 16 18.5
Extra Large 20 22.5
Super dooper 25 30
TOGARASHI CALAMARI
Salt and pepper Squid
with Japanese pepper
A little spicy with chips or salad 16 18.5
BENTO
ALL BENTO COME WITH SALADS
MARINATED VEG, RICE AND PICKLES
WITH MISO SOUP ADD $1
Check out our bento of the day on Face book Twitter or our blackboard
$
3 FISH 3 WAYS 18
Changes Daily
WAGYU BEEF 20
Scotch fillet grilled with Sesame sauce
BELLY 17
Slow cooked pork belly
with braised Daikon and egg
TONKATSU 17
Crumbed pork loin schnitzel
with Tonkatsu sauce
TERIYAKI CHICKEN 16
CHILLI PRAWN 19
Grilled with garlic and chilli
RICE
GRILLED FISH ON RICE 17
Topped with Japanese Mushrooms
Spring onion and soy
BIBIMBAP 16
Assorted vegetable salads free range
egg and `marinated beef on rice with
our chilli sauce and toasted sesame
ALSO AS VEGAN OR VEGGIE
DESSERTS
TOFU CHEESE CAKE 9
Our interpretation of “Iron Chef” Morimoto dish
BLACK SESAME PANNACOTTA 8
FUDGE
Changes on our whim always good 4
GREEN TEA CRÈME BRULEE 8 NOT AVAILABLE AS A TAKE AWAY
RED BEAN SPRING ROLLS 7.5
with Green tea ice cream
- Category:
- Local business